Hand washing is recommended for clay cookware. Dishwashers, extreme temperatures and harsh detergents can strip seasoning, clog pores and damage earthen cookware over time.
After Cooking
Allow the clay pot to cool completely after removing it from heat. Soak it for a few minutes in warm water to loosen food bits. Use hot water and a gentle nonmetallic scrub pad to clean the surface.
For Strong Odors
Fill the pot with warm water and add two tablespoons of baking soda. Let it soak for at least 15 minutes, then rinse well with warm water.
For Deep Cleaning
For general deep cleaning, soak the earthen pot overnight in water mixed with baking soda. Use about three tablespoons of baking soda per liter of hot water. Wash with a soft bristle brush or nonmetallic scrubbing pad.
Natural Scrubbing
Avoid abrasive scouring powders because they can clog the clay pores. Salt can be used as a simple non-toxic cleaner. Sprinkle salt inside the pot, scrub gently and rinse with warm water.
If Mold Appears
If mold forms during storage, sprinkle baking soda inside the pot and rinse with warm water while brushing gently. Let the cookware dry completely before storing again.
If Pores Become Clogged
If the clay pores become clogged, place the pot in boiling water for about 30 minutes, then allow it to dry fully.
Never use soap or detergent on porous clay cookware. Clay can absorb soap, and the taste may return in your next meal.